Arby’s Beef and Cheddar
User Reviews
4.9
138 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
-
Calories
568 kcal
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Course
Main Course
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Cuisine
American
Arby’s Beef and Cheddar
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You can make a classic Arby's Beef 'N Cheddar sandwich at home, we lnclude instructions on how to make Arby's cheese sauce, and the Arby's Red Ranch sauce.
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Ingredients
Arby’s Red Ranch Sauce
- 1/4 cup ketchup
- 1 teaspoon water
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/2 teaspoon apple cider vinegar
Arby’s Cheese Sauce
- 2 tablespoons milk
- 1 cup Cheez Whiz
- 1/4 cup shredded cheddar cheese
Roast Beef Sandwich
- 16 ounces sliced roast beef higher quality lunch meat
- 4 onion sandwich buns
- 2 tablespoons butter
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Instructions
Arby’s Red Ranch Sauce Preparation
- Combine the ketchup, water, onion powder, garlic powder, Worcestershire sauce, salt, and apple cider vinegar in a small bowl. Stir to combine. Set aside.
Make Arby’s Cheese Sauce Preparation
- Heat the Cheez Whiz, milk, and shredded cheddar cheese in a small saucepan on low heat until the cheese has melted. Reduce heat to a simmer.
Roast Beef Sandwich Preparation
- Layer slices of roast beef in a nonstick skillet.
- Sdd 1 tablespoon of water. Place the lid on the skillet. Turn the heat to medium and allow the beef to steam for 3 to 4 minutes.
- In the meantime, slice the onion buns if necessary
- Butter the inside of the buns, and toast in a hot skillet.
- Build the sandwich by spreading about 1 tablespoon of Arby’s Red Ranch Sauce on the bottom bun. Add 1/4 of the roast beef to each sandwich, and top with Arby’s Cheese Sauce. Cover the sandwich with the top bun.
Notes
- Use very thinly sliced rare roast beef
- Ask your deli to slice the meat "shaved" or "extra thin"
- Don't skip buttering the buns - it prevents sogginess
- Keep sauces warm but not hot
- Assemble just before serving
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
41g
(14%)
Protein
40g
(80%)
Fat
27g
(42%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
132mg
(44%)
Sodium
3306mg
(138%)
Potassium
601mg
(17%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
720IU
(14%)
Vitamin C
52mg
(58%)
Calcium
650mg
(65%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 41g | 14% |
| Protein | 40g | 80% |
| Fat | 27g | 42% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 3306mg | 138% |
| Potassium | 601mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 720IU | 14% |
| Vitamin C | 52mg | 58% |
| Calcium | 650mg | 65% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
138 reviews
Excellent
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