4.4 from 21 votes
Arbys Beef and Cheddar Recipe
Skip the drive-thru and make a copycat Arby's Beef 'n Cheddar recipe in your slow cooker for effortless, delicious sandwiches.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 4
Calories: 748 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 pound chuck roast
- 2 teaspoons dried minced onion or 1 teaspoon onion powder
- 1 teaspoon steak seasoning
- 1 tablespoon Worcestershire sauce
- 1 ½ cups Arbys sauce plus more for serving
- 1 cup cheddar cheese sauce use your favorite, I like Ricos
- 4-6 onion hamburger buns
Instructions
- Place your roast in the bottom of your slow cooker. Sprinkle the steak seasoning and minced onion all over the roast.
- Pour over the Worcestershire sauce.
- Pour the 1 ½ cups Arbys sauce on the roast.
- Cook on low for 8 hours or high for 4 hours.
- When the roast is cooked through and falling apart tender use 2 forks to shred it.
- To assemble sandwiches, pile the roast beef on onion buns and top with more Arbys sauce and the cheddar cheese sauce.
Cup of Yum
Notes
- Try toasting your onion buns before piling on the beef and cheddar. A little time under the broiler or on a skillet can add a delightful crunch.
- If you're using a jarred cheese sauce, gently warm it up before drizzling it over your sandwiches.
- Start with the recommended amount of Arbys sauce and adjust to your liking. Remember, you can always add more but can't take it away!
- You can add bacon and make these Bacon Beef and Cheddars.
Nutrition Information
Calories
748kcal
(37%)
Carbohydrates
50g
(17%)
Protein
55g
(110%)
Fat
37g
(57%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
Monounsaturated Fat
16g
Trans Fat
2g
Cholesterol
185mg
(62%)
Sodium
1453mg
(61%)
Potassium
1157mg
(33%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
792IU
(16%)
Vitamin C
7mg
(8%)
Calcium
330mg
(33%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 748
% Daily Value*
| Calories | 748kcal | 37% |
| Carbohydrates | 50g | 17% |
| Protein | 55g | 110% |
| Fat | 37g | 57% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 185mg | 62% |
| Sodium | 1453mg | 61% |
| Potassium | 1157mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 792IU | 16% |
| Vitamin C | 7mg | 8% |
| Calcium | 330mg | 33% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.