Arbys Beef and Cheddar Recipe

Name: Arbys Beef and Cheddar Recipe
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 serving
Ingredients: 2-3 pound chuck roast; 2 teaspoons dried minced onion; 1 teaspoon steak seasoning; 1 tablespoon Worcestershire sauce; 1 ½ cups Arbys sauce; 1 cup cheddar cheese sauce; 4-6 onion hamburger buns

User Reviews

4.4

21 reviews

Good

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
4
Calories
748 kcal
Course
Main Course
Cuisine
American

Arbys Beef and Cheddar Recipe

Iris Warren

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Skip the drive-thru and make a copycat Arby's Beef 'n Cheddar recipe in your slow cooker for effortless, delicious sandwiches.

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Ingredients

Servings

2-3 pound chuck roast
2 teaspoons dried minced onion or 1 teaspoon onion powder
1 teaspoon steak seasoning
1 tablespoon Worcestershire sauce
1 ½ cups Arbys sauce plus more for serving
1 cup cheddar cheese sauce use your favorite, I like Ricos
4-6 onion hamburger buns

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Instructions

Place your roast in the bottom of your slow cooker. Sprinkle the steak seasoning and minced onion all over the roast.
Pour over the Worcestershire sauce.
Pour the 1 ½ cups Arbys sauce on the roast.
Cook on low for 8 hours or high for 4 hours.
When the roast is cooked through and falling apart tender use 2 forks to shred it.
To assemble sandwiches, pile the roast beef on onion buns and top with more Arbys sauce and the cheddar cheese sauce.

Notes

Try toasting your onion buns before piling on the beef and cheddar. A little time under the broiler or on a skillet can add a delightful crunch.
If you're using a jarred cheese sauce, gently warm it up before drizzling it over your sandwiches.
Start with the recommended amount of Arbys sauce and adjust to your liking. Remember, you can always add more but can't take it away!
You can add bacon and make these Bacon Beef and Cheddars.

Nutrition Information

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Calories 748kcal (37%) Carbohydrates 50g (17%) Protein 55g (110%) Fat 37g (57%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g Monounsaturated Fat 16g Trans Fat 2g Cholesterol 185mg (62%) Sodium 1453mg (61%) Potassium 1157mg (33%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 792IU (16%) Vitamin C 7mg (8%) Calcium 330mg (33%) Iron 7mg (39%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 748 kcal

% Daily Value*

Calories	748kcal	37%
Carbohydrates	50g	17%
Protein	55g	110%
Fat	37g	57%
Saturated Fat	17g	85%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	16g	80%
Trans Fat	2g	100%
Cholesterol	185mg	62%
Sodium	1453mg	61%
Potassium	1157mg	25%
Fiber	1g	4%
Sugar	24g	48%
Vitamin A	792IU	16%
Vitamin C	7mg	8%
Calcium	330mg	33%
Iron	7mg	39%