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4.9 from 192 votes

Arby’s Sauce

You can make Arby's famous sauce just like they do. 

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 10
Calories: 32 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoon brown sugar
  • 1/4 cup white vinegar
  • 3/4 teaspoon onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 3 tablespoon Worcestershire sauce 
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1 tablespoon cornstarch

Instructions

    Cup of Yum
  1. Place all the ingredients except the cornstarch into a blender with 1 cup of water and blend on high speed for 15 to 20 seconds.
  2. Pour the mixture into a small saucepan over medium-low heat. Simmer gently for 20 minutes, stirring several times.
  3. Mix the cornstarch with 2 tablespoons of water. Add the cornstarch slurry to the sauce and mix well.
  4. When sauce begins to thicken, let it simmer on a very low temperature for 10 minutes. Remove from the heat and let cool. The sauce should be similar in thickness to steak sauce.
  5. Store in a covered container in the refrigerator and serve with hamburgers, pastrami, or hot wings.

Nutrition Information

Calories 32kcal (2%) Carbohydrates 7g (2%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 190mg (8%) Potassium 78mg (2%) Fiber 0g (0%) Sugar 5g (10%) Vitamin A 120IU (2%) Vitamin C 1.2mg (1%) Calcium 9mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 32

% Daily Value*

Calories 32kcal 2%
Carbohydrates 7g 2%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 190mg 8%
Potassium 78mg 2%
Fiber 0g 0%
Sugar 5g 10%
Vitamin A 120IU 2%
Vitamin C 1.2mg 1%
Calcium 9mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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