Arby’s Sauce
User Reviews
4.9
192 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
10
-
Calories
32 kcal
-
Course
Main Course
-
Cuisine
American
Arby’s Sauce
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You can make Arby's famous sauce just like they do.
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Ingredients
- 1/2 cup ketchup
- 2 tablespoon brown sugar
- 1/4 cup white vinegar
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 1/2 teaspoon paprika
- 3 tablespoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 tablespoon cornstarch
Instructions
- Place all the ingredients except the cornstarch into a blender with 1 cup of water and blend on high speed for 15 to 20 seconds.
- Pour the mixture into a small saucepan over medium-low heat. Simmer gently for 20 minutes, stirring several times.
- Mix the cornstarch with 2 tablespoons of water. Add the cornstarch slurry to the sauce and mix well.
- When sauce begins to thicken, let it simmer on a very low temperature for 10 minutes. Remove from the heat and let cool. The sauce should be similar in thickness to steak sauce.
- Store in a covered container in the refrigerator and serve with hamburgers, pastrami, or hot wings.
Nutrition Information
Show Details
Calories
32kcal
(2%)
Carbohydrates
7g
(2%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
190mg
(8%)
Potassium
78mg
(2%)
Fiber
0g
(0%)
Sugar
5g
(10%)
Vitamin A
120IU
(2%)
Vitamin C
1.2mg
(1%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 32 kcal
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 190mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
192 reviews
Excellent
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