4.9 from 21 votes
Argentinian Chimichurri
Considered to be the ketchup of Argentina, chimichurri sauce is a versatile topping on meats and potatoes. It also doubles as a delicious dipping sauce. Beginning to end it is a 2 minute dish and the payoff is so delicious it will make even simple grilled meats taste special.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
126 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 1 cup cilantro firmly packed, fresh leaves
- 1 cup Italian parsley firmly packed, fresh, flat-leaf, leaves
- 1/4 cup white wine vinegar
- 3 cloves garlic , diced
- 1/2 teaspoon kosher salt or regular salt
- 1/2 teaspoon cumin ground
- 1/2 teaspoon crushed red pepper
- 1/2 cup olive oil
Instructions
- In a food processor or blender combine cilantro, parsley, vinegar, garlic, the 1/2 teaspoon salt, 1/2 teaspoon cumin, and the crushed red pepper.
- With processor or blender running, slowly add oil through opening in lid in a thin, steady stream until mixture is smooth.
Cup of Yum
Notes
- Recipe adapted from Better Homes and Gardens: http://www.bhg.com/recipe/grilled-flat-iron-steaks-with-chimichurri/
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
154mg
(6%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
804IU
(16%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 154mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.