Argentinian Chimichurri
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
126 kcal
-
Course
Condiments
-
Cuisine
International
Argentinian Chimichurri
Report
Considered to be the ketchup of Argentina, chimichurri sauce is a versatile topping on meats and potatoes. It also doubles as a delicious dipping sauce. Beginning to end it is a 2 minute dish and the payoff is so delicious it will make even simple grilled meats taste special.
Share:
Ingredients
- 1 cup cilantro firmly packed, fresh leaves
- 1 cup Italian parsley firmly packed, fresh, flat-leaf, leaves
- 1/4 cup white wine vinegar
- 3 cloves garlic , diced
- 1/2 teaspoon kosher salt or regular salt
- 1/2 teaspoon cumin ground
- 1/2 teaspoon crushed red pepper
- 1/2 cup olive oil
Instructions
- In a food processor or blender combine cilantro, parsley, vinegar, garlic, the 1/2 teaspoon salt, 1/2 teaspoon cumin, and the crushed red pepper.
- With processor or blender running, slowly add oil through opening in lid in a thin, steady stream until mixture is smooth.
Notes
- Recipe adapted from Better Homes and Gardens: http://www.bhg.com/recipe/grilled-flat-iron-steaks-with-chimichurri/
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
154mg
(6%)
Potassium
56mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
804IU
(16%)
Vitamin C
11mg
(12%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 154mg | 6% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 804IU | 16% |
| Vitamin C | 11mg | 12% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)