Make the Tea

Cup of Yum
1. In a medium-to-large saucepan, measure out the water.
2. Bring water to a boil, and take the saucepan off the heat.
3. Add the tea bags.
4. Steep for 2-4 hours (or until the intensity you like your tea.)
5. Refrigerate overnight in a mason jar or a pitcher.

Make the Lemonade

1. In a small saucepan, bring the water to a boil.
2. Add the sugar and stir until there are no visible sugar crystals.
3. Remove the saucepan from the heat, and let cool. (This is a rendition of simple syrup that’ll sweeten your lemonade right up!)
4. Using a citrus juicer, juice your lemons.
5. When you have the desired amount of lemon juice, pour it into the saucepan with the simple syrup.
6. Transfer the lemonade to a mason jar, and refrigerate overnight.

Make an Arnold Palmer

1. Use your blender or refrigerator to make crushed ice. (I like mine almost powdery because it’s soooo refreshing. But you can use regular ice cubes, too.)
2. First, pour in the lemonade.
3. Next, pour in the tea.
4. Stir with a spoon or a straw, garnish with a lemon slice (if desired) and enjoy immediately.