5.0 from 15 votes
Aromatic Roasted Root Vegetables
A really simple recipe for Aromatic Roasted Root Vegetables. We love to use this simple recipe to pair with a protein when we need a good vegetable side dish.
Servings: 6
Calories: 64 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ pound fingerling potatoes, roughly chopped
- 3 heirloom carrots, peeled and roughly chopped
- 2 parsnips, peeled and roughly chopped
- 2 turnips, peeled and roughly chopped
- 2 red onions, peeled, cut in ½ and each ½ cut into ¼’s
- 1 head garlic, peeled
- 2 tablespoons fresh thyme, minced
- 2 teaspoons fresh rosemary, minced
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Place potatoes, carrots, parsnips, turnips, and red onions in a large bowl and toss together.
- With the side of a knife, gently smash each clove of garlic and add it to the bowl of vegetables.
- Add the herbs and olive oil to the vegetables and generously season with salt and pepper.
- Pour the seasoned vegetables onto a large roasting pan and spread in a single layer.
- Roast vegetables in the oven for 30 to 40 minutes or until golden brown. (Gently stirring the vegetables halfway through the cooking time) Serve.
Cup of Yum
Nutrition Information
Serving
1g
Calories
64kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Vitamin A
111IU
(2%)
Vitamin C
4mg
(4%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 64
% Daily Value*
| Serving | 1g | |
| Calories | 64kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.