Servings
Font
Back
5.0 from 15 votes

Aromatic Roasted Root Vegetables

A really simple recipe for Aromatic Roasted Root Vegetables. We love to use this simple recipe to pair with a protein when we need a good vegetable side dish.

Servings: 6
Calories: 64 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ pound fingerling potatoes, roughly chopped
  • 3 heirloom carrots, peeled and roughly chopped
  • 2 parsnips, peeled and roughly chopped
  • 2 turnips, peeled and roughly chopped
  • 2 red onions, peeled, cut in ½ and each ½ cut into ¼’s
  • 1 head garlic, peeled
  • 2 tablespoons fresh thyme, minced
  • 2 teaspoons fresh rosemary, minced
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Place potatoes, carrots, parsnips, turnips, and red onions in a large bowl and toss together.
  3. With the side of a knife, gently smash each clove of garlic and add it to the bowl of vegetables.
  4. Add the herbs and olive oil to the vegetables and generously season with salt and pepper.
  5. Pour the seasoned vegetables onto a large roasting pan and spread in a single layer.
  6. Roast vegetables in the oven for 30 to 40 minutes or until golden brown. (Gently stirring the vegetables halfway through the cooking time) Serve.

Nutrition Information

Serving 1g Calories 64kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 14mg (0%) Fiber 1g (4%) Vitamin A 111IU (2%) Vitamin C 4mg (4%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 64

% Daily Value*

Serving 1g
Calories 64kcal 3%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 14mg 0%
Fiber 1g 4%
Vitamin A 111IU 2%
Vitamin C 4mg 4%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register