Aromatic Roasted Root Vegetables

Name: Aromatic Roasted Root Vegetables
Yield: 6 serving
Ingredients: ½ pound fingerling potatoes, roughly chopped; 3 heirloom carrots, peeled and roughly chopped; 2 parsnips, peeled and roughly chopped; 2 turnips, peeled and roughly chopped; 2 red onions, peeled, cut in ½ and each ½ cut into ¼’s; 1 head garlic, peeled; 2 tablespoons fresh thyme, minced; 2 teaspoons fresh rosemary, minced; 3 tablespoons extra virgin olive oil; salt and pepper to taste

User Reviews

5.0

15 reviews

Excellent

Servings
6
Calories
64 kcal
Course
Side Dish
Cuisine
American

Aromatic Roasted Root Vegetables

Joelle Cantu

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A really simple recipe for Aromatic Roasted Root Vegetables. We love to use this simple recipe to pair with a protein when we need a good vegetable side dish.

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Ingredients

Servings

½ pound fingerling potatoes, roughly chopped
3 heirloom carrots, peeled and roughly chopped
2 parsnips, peeled and roughly chopped
2 turnips, peeled and roughly chopped
2 red onions, peeled, cut in ½ and each ½ cut into ¼’s
1 head garlic, peeled
2 tablespoons fresh thyme, minced
2 teaspoons fresh rosemary, minced
3 tablespoons extra virgin olive oil
salt and pepper to taste

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Instructions

Preheat oven to 375°F.
Place potatoes, carrots, parsnips, turnips, and red onions in a large bowl and toss together.
With the side of a knife, gently smash each clove of garlic and add it to the bowl of vegetables.
Add the herbs and olive oil to the vegetables and generously season with salt and pepper.
Pour the seasoned vegetables onto a large roasting pan and spread in a single layer.
Roast vegetables in the oven for 30 to 40 minutes or until golden brown. (Gently stirring the vegetables halfway through the cooking time) Serve.

Nutrition Information

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Serving 1g Calories 64kcal (3%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 14mg (0%) Fiber 1g (4%) Vitamin A 111IU (2%) Vitamin C 4mg (4%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving	1g
Calories	64kcal	3%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	7g	11%
Saturated Fat	1g	5%
Sodium	1mg	0%
Potassium	14mg	0%
Fiber	1g	4%
Vitamin A	111IU	2%
Vitamin C	4mg	4%
Calcium	9mg	1%
Iron	1mg	6%