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Aromatic Saffron Chicken and Coconut Milk Rice

Saffron chicken and coconut rice made in one skillet or pot for a healthy dinner!

Prep Time
20 mins
Cook Time
20 mins
Additional Time
2 hrs
Total Time
2 hrs 50 mins
Servings: 6 servings
Calories: 465 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1.5 to 2 lbs boneless chicken thighs
Turmeric Coconut Milk Marinade:
  • 1 15-ounce can full-fat coconut milk
  • 1 tsp ground turmeric
  • 1 tsp ground cinnamon
  • 1 1/2 tsp onion powder optional
  • 1/4 tsp red pepper flakes optional
  • 1 tsp sea salt
For the Rice Skillet:
  • 2 cups white rice soaked
  • 1 cup water
  • 1/4 tsp one pinch saffron threads
  • 1 cup frozen peas
  • 1/2 cup raisins
  • 1 lemon sliced for serving

Instructions

    Cup of Yum
  1. Combine the coconut milk, turmeric, cinnamon, onion powder, red pepper flakes and sea salt in a blender and blend until smooth.
  2. Add the chicken to a sealable container or zip lock back and pour in ½ cup of the turmeric coconut milk mixture. Marinate at least 15 minutes, up to 12 hours.
  3. Transfer rice to a large bowl or measuring cup and cover with at least 2 inches of water. Soak at least 15 minutes (up to 12 hours). Drain the water and set rice aside until ready to use.
  4. Heat a large skillet with a deep lip (or dutch oven) over medium heat and add the chicken with the marinade. Brown chicken for 3 minutes per side.
  5. Add rice, remaining coconut milk mixture and water to the skillet and stir. Bring to a full boil. Add saffron threads, peas, and raisins and return to a boil.
  6. Reduce heat to a simmer, cover and cook 10 minutes.
  7. Remove lid, stir, replace lid. Let sit 10 more minutes with no heat. Taste the rice for flavor and add more sea salt and/or a squeeze of fresh lemon juice to taste. Serve with fresh lemon wedges.

Nutrition Information

Serving 1of 6 Calories 465kcal (23%) Carbohydrates 44g (15%) Protein 22g (44%) Fat 21g (32%) Fiber 2g (8%) Sugar 7g (14%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 465

% Daily Value*

Serving 1of 6
Calories 465kcal 23%
Carbohydrates 44g 15%
Protein 22g 44%
Fat 21g 32%
Fiber 2g 8%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.