Aromatic Saffron Chicken and Coconut Milk Rice
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Additional Time
2 hrs
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Total Time
2 hrs 50 mins
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Servings
6 servings
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Calories
465 kcal
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Course
Main Course
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Cuisine
American
Aromatic Saffron Chicken and Coconut Milk Rice
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Saffron chicken and coconut rice made in one skillet or pot for a healthy dinner!
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Ingredients
- 1.5 to 2 lbs boneless chicken thighs
Turmeric Coconut Milk Marinade:
- 1 15-ounce can full-fat coconut milk
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 1/2 tsp onion powder optional
- 1/4 tsp red pepper flakes optional
- 1 tsp sea salt
For the Rice Skillet:
- 2 cups white rice soaked
- 1 cup water
- 1/4 tsp one pinch saffron threads
- 1 cup frozen peas
- 1/2 cup raisins
- 1 lemon sliced for serving
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Instructions
- Combine the coconut milk, turmeric, cinnamon, onion powder, red pepper flakes and sea salt in a blender and blend until smooth.
- Add the chicken to a sealable container or zip lock back and pour in ½ cup of the turmeric coconut milk mixture. Marinate at least 15 minutes, up to 12 hours.
- Transfer rice to a large bowl or measuring cup and cover with at least 2 inches of water. Soak at least 15 minutes (up to 12 hours). Drain the water and set rice aside until ready to use.
- Heat a large skillet with a deep lip (or dutch oven) over medium heat and add the chicken with the marinade. Brown chicken for 3 minutes per side.
- Add rice, remaining coconut milk mixture and water to the skillet and stir. Bring to a full boil. Add saffron threads, peas, and raisins and return to a boil.
- Reduce heat to a simmer, cover and cook 10 minutes.
- Remove lid, stir, replace lid. Let sit 10 more minutes with no heat. Taste the rice for flavor and add more sea salt and/or a squeeze of fresh lemon juice to taste. Serve with fresh lemon wedges.
Nutrition Information
Show Details
Serving
1of 6
Calories
465kcal
(23%)
Carbohydrates
44g
(15%)
Protein
22g
(44%)
Fat
21g
(32%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Serving | 1of 6 | |
| Calories | 465kcal | 23% |
| Carbohydrates | 44g | 15% |
| Protein | 22g | 44% |
| Fat | 21g | 32% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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