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0 from 6 votes

Arroz a la Cubana Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Course: Others

Ingredients

  • 1 lb ground beef 80/20
  • 1 lb ground pork
  • 1/2 cup raisins
  • 1 cup frozen green peas
  • 1 medium yellow onion minced
  • 1 teaspoon minced garlic 
  • 1 medium tomato diced
  • 3 tablespoons tomato paste
  • 1 tablespoon light soy sauce
  • 3 tablespoons Worcestershire sauce 
  • 6 pieces fried banana saba
  • 6 pieces fried eggs
  • 6 cups of hot steamed white rice
  • Salt and ground black pepper to taste

Instructions

    Cup of Yum
  1. In a large cooking pan, sauté the onion, garlic, and tomato
  2. When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
  3. Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
  4. Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
  5. Arrange in individual plates with steamed rice, fried bananas, and fried egg.
  6. Serve. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.