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Arroz con Acelgas (Rice with Swiss Chard)

A recipe for Arroz con Acelgas (Rice with Swiss Chard)! This simple rice dish with bacon and Swiss chard comes together quickly and easily for a delicious light meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 Servings
Course: Side Dish
Cuisine: Spanish

Ingredients

  • 4 tablespoons olive oil
  • 26 ounces Swiss Chard chopped
  • 3 1/2 ounces Bacon cut into strips
  • 1 cup round-grain rice
  • 2 cups beef stock homemade, canned or made with a bouillon cube
  • grated Parmesan cheese

Instructions

    Cup of Yum
  1. Heat the oil in a pan. Add the Swiss chard and bacon and cook over medium-low heat, stirring occasionally, for 5 minutes.
  2. Add the rice, pour in the stock, and bring to a boil. Lower the heat, cover, and cook for about 20 minutes, until the rice is tender and the stock has been absorbed. Serve immediately, offering the Parmesan separately.