Servings
Font
Back
0 from 0 votes

Arroz Con Leche (Mexican Rice Pudding)

Arroz Con Leche is a beloved Latin American dessert of creamy rice pudding made with three types of milk, cinnamon, butter, and raisins.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 373 kcal
Course: Dessert
Cuisine: Spanish , Mexican

Ingredients

  • 1 cup long grain rice
  • 2 cups water
  • 12 ounces evaporated milk
  • 14 ounces condensed milk
  • 1 cup whole milk
  • 1 cinnamon stick
  • 3/4 cup raisins
  • 1 tablespoon butter

Instructions

    Cup of Yum
  1. Rinse the rice until it runs clear.
  2. Add water to large dutch oven on high heat and bring to a boil, then add in the rice, stir, and cover.
  3. Reduce to a simmer and cook undisturbed for 18-20 minutes.
  4. Once the rice is cooked mix in the evaporated milk, condensed milk and whole milk.
  5. Bring to a simmer.
  6. Add in the cinnamon stick and raisins.
  7. Stir constantly and let simmer for 15-18 minutes until the rice pudding is thick.
  8. Stir in the butter until combined.
  9. Remove the cinnamon stick, remove from heat and spoon into serving cups.
  10. Serve chilled or warm, dust with cinnamon just before serving.

Nutrition Information

Calories 373kcal (19%) Carbohydrates 62g (21%) Protein 10g (20%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 37mg (12%) Sodium 139mg (6%) Potassium 500mg (14%) Fiber 1g (4%) Sugar 33g (66%) Vitamin A 329IU (7%) Vitamin C 3mg (3%) Calcium 306mg (31%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 373

% Daily Value*

Calories 373kcal 19%
Carbohydrates 62g 21%
Protein 10g 20%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 37mg 12%
Sodium 139mg 6%
Potassium 500mg 11%
Fiber 1g 4%
Sugar 33g 66%
Vitamin A 329IU 7%
Vitamin C 3mg 3%
Calcium 306mg 31%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.