Arroz Con Leche (Mexican Rice Pudding)
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Arroz Con Leche (Mexican Rice Pudding)
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Arroz Con Leche is a beloved Latin American dessert of creamy rice pudding made with three types of milk, cinnamon, butter, and raisins.
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Ingredients
- 1 cup long grain rice
- 2 cups water
- 12 ounces evaporated milk
- 14 ounces condensed milk
- 1 cup whole milk
- 1 cinnamon stick
- 3/4 cup raisins
- 1 tablespoon butter
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Instructions
- Rinse the rice until it runs clear.
- Add water to large dutch oven on high heat and bring to a boil, then add in the rice, stir, and cover.
- Reduce to a simmer and cook undisturbed for 18-20 minutes.
- Once the rice is cooked mix in the evaporated milk, condensed milk and whole milk.
- Bring to a simmer.
- Add in the cinnamon stick and raisins.
- Stir constantly and let simmer for 15-18 minutes until the rice pudding is thick.
- Stir in the butter until combined.
- Remove the cinnamon stick, remove from heat and spoon into serving cups.
- Serve chilled or warm, dust with cinnamon just before serving.
Nutrition Information
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Calories
373kcal
(19%)
Carbohydrates
62g
(21%)
Protein
10g
(20%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
37mg
(12%)
Sodium
139mg
(6%)
Potassium
500mg
(14%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
329IU
(7%)
Vitamin C
3mg
(3%)
Calcium
306mg
(31%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 62g | 21% |
| Protein | 10g | 20% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 139mg | 6% |
| Potassium | 500mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 329IU | 7% |
| Vitamin C | 3mg | 3% |
| Calcium | 306mg | 31% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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