0 from 15 votes
Artichoke and Sun Dried Tomato Pasta
Creamy, Delicious Pasta Loaded with Artichokes and Sun Dried Tomatoes! Quick, Easy Dinner Recipe That's Ready in 20 Minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 715 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 8 oz. farfalle bow tie pasta
- 2 shallots chopped
- 1 1/2 c. cooked cubed chicken about 1 chicken breast
- 4 artichoke hearts chopped
- 1/4 C. sun-dried tomatoes chopped
- 2 c. Alfredo sauce or less, to taste
Instructions
- Boil pasta for about 10 minutes, or until desired doneness is reached.
- Meanwhile, saute your shallots in a very small amount of olive oil. Set aside when done.
- Drain pasta and return to the pan. Add the shallots, chicken, artichoke hearts, sun-dried tomatoes, and Alfredo sauce. Stir and serve immediately.
Cup of Yum
Nutrition Information
Calories
715kcal
(36%)
Carbohydrates
58g
(19%)
Protein
35g
(70%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Cholesterol
145mg
(48%)
Sodium
1064mg
(44%)
Potassium
862mg
(25%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
635IU
(13%)
Vitamin C
15.8mg
(18%)
Calcium
52mg
(5%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 715
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 58g | 19% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 145mg | 48% |
| Sodium | 1064mg | 44% |
| Potassium | 862mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 52mg | 5% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.