Artichoke and Sun Dried Tomato Pasta
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
715 kcal
-
Course
Main Course
-
Cuisine
Italian
Artichoke and Sun Dried Tomato Pasta
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Creamy, Delicious Pasta Loaded with Artichokes and Sun Dried Tomatoes! Quick, Easy Dinner Recipe That's Ready in 20 Minutes!
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Ingredients
- 8 oz. farfalle bow tie pasta
- 2 shallots chopped
- 1 1/2 c. cooked cubed chicken about 1 chicken breast
- 4 artichoke hearts chopped
- 1/4 C. sun-dried tomatoes chopped
- 2 c. Alfredo sauce or less, to taste
Instructions
- Boil pasta for about 10 minutes, or until desired doneness is reached.
- Meanwhile, saute your shallots in a very small amount of olive oil. Set aside when done.
- Drain pasta and return to the pan. Add the shallots, chicken, artichoke hearts, sun-dried tomatoes, and Alfredo sauce. Stir and serve immediately.
Nutrition Information
Show Details
Calories
715kcal
(36%)
Carbohydrates
58g
(19%)
Protein
35g
(70%)
Fat
36g
(55%)
Saturated Fat
13g
(65%)
Cholesterol
145mg
(48%)
Sodium
1064mg
(44%)
Potassium
862mg
(25%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
635IU
(13%)
Vitamin C
15.8mg
(18%)
Calcium
52mg
(5%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 58g | 19% |
| Protein | 35g | 70% |
| Fat | 36g | 55% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 145mg | 48% |
| Sodium | 1064mg | 44% |
| Potassium | 862mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 15.8mg | 18% |
| Calcium | 52mg | 5% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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