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Artichoke Bruschetta
4.2 from 18 votes

Artichoke Bruschetta

This Artichoke Bruschetta has fresh tomato, onions, artichokes, and cheese piled on top of some crusty baguette slices.

Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12 servings
Course: Appetizer
Cuisine: American

Ingredients

  • 1 (6 1/2 ounce jar) artichoke hearts marinated, drained and chopped
  • 1 tomato seeds removed and diced, medium
  • 1/2 /2 cup Romano cheese grated, or Parmesan cheese
  • 1/4 /4 cup onion red, finely chopped
  • 2 garlic crushed, cloves
  • 5 tablespoons mayonnaise
  • 1 baguette cut into 1/3 inch thick slices, French

Instructions

    Cup of Yum
  1. Preheat the broiler.
  2. Place the bread slices on a baking sheet and toast lightly under the broiler. You barely want to toast them. I toasted mine for just one minute.
  3. In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
  4. Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
  5. The edges of the bread will tend to burn if not covered by the artichoke mixture.
  6. Arrange slices in a single layer on the baking sheet.
  7. Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.

Notes

  • Source: Food.com