Artichoke Bruschetta
User Reviews
4.2
18 reviews
Good
Artichoke Bruschetta
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This Artichoke Bruschetta has fresh tomato, onions, artichokes, and cheese piled on top of some crusty baguette slices.
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Ingredients
- 1 (6 1/2 ounce jar) artichoke hearts marinated, drained and chopped
- 1 tomato seeds removed and diced, medium
- 1/2 /2 cup Romano cheese grated, or Parmesan cheese
- 1/4 /4 cup onion red, finely chopped
- 2 garlic crushed, cloves
- 5 tablespoons mayonnaise
- 1 baguette cut into 1/3 inch thick slices, French
Instructions
- Preheat the broiler.
- Place the bread slices on a baking sheet and toast lightly under the broiler. You barely want to toast them. I toasted mine for just one minute.
- In a medium bowl, mix marinated artichoke hearts, Romano or Parmesan cheese, red onion, crushed garlic, diced tomato and mayonnaise.
- Top the lightly toasted French baguette slices with equal amounts of the artichoke heart mixture being careful to spread the mixture over the entire surface.
- The edges of the bread will tend to burn if not covered by the artichoke mixture.
- Arrange slices in a single layer on the baking sheet.
- Broil in the preheated oven 2 minutes, or until toppings are bubbly and lightly browned.
Notes
- Source: Food.com
Genuine Reviews
User Reviews
Overall Rating
4.2
18 reviews
Good
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