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Artichoke Cheese Wontons
Creamy, packed with cheese and beautiful golden chunks of artichoke hearts, these little packages are the perfect make-ahead party snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 8 Servings (makes 24 wontons)
Calories: 246 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1/2 cup Parmesan Cheese grated
- 1/2 cup mayonnaise no substitutes
- 1/2 cup artichoke hearts water-packed, drained and chopped
- 1 cup Monterey jack cheese grated
- 1/4 teaspoon garlic powder
- 24 won ton wrappers generally found in the produce section of the store
- chopped fresh chives for garnish (optional)
Instructions
- In a small mixing bowl, combine the Parmesan, mayonnaise and garlic powder, mixing well. Stir in the Monterey Jack cheese and the artichokes. Mixture can be used at once or refrigerated, covered for up to 24 hours.
- Preheat oven to 350° and spray two 12-cup mini muffin pans (or one and plan on baking twice) with nonstick cooking spray. Press 1 won ton wrapper into each muffin cup, gently pushing down and folding in the sides/points a bit.
- Bake in preheated oven for about 5-7 minutes, or until edges are golden brown. Wrappers may be used at once, or stored (once cooled) in a tightly covered container at room temp for up to 24 hours; replace in muffin pan before proceeding with filling.
- Fill each cup with 1 heaping teaspoon of artichoke mixture. Bake until golden brown, 5-8 minutes. Garnish with chives (if desired) and serve warm.
Cup of Yum
Notes
- This recipe was used with permission from Eliza Cross at Happy Simple Living.
Nutrition Information
Serving
1serving
Calories
246kcal
(12%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
25mg
(8%)
Sodium
525mg
(22%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
0.5g
(1%)
Vitamin A
170IU
(3%)
Vitamin C
0.001mg
(0%)
Calcium
191mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings (makes 24 wontons)
Amount Per Serving
Calories 246
% Daily Value*
| Serving | 1serving | |
| Calories | 246kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 25mg | 8% |
| Sodium | 525mg | 22% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.5g | 1% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.001mg | 0% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.