5 from 21 votes
Artichoke Dip Phyllo Cups
Artichoke Dip Phyllo Cups combine tender artichoke hearts, garlic, cream cheese, mayonnaise, and melted mozzarella and Parmesan cheeses to create a creamy, savory filling. This mixture is baked in crispy phyllo dough cups until hot and golden, making easy-to-eat, flavorful appetizers with a balance of richness and crisp texture.
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
30
servings
Calories:
59 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 30 phyllo dough shells 2 packages, frozen
- ¾ cup artichoke hearts approx. half a 14 oz can, water-packed, canned/jarred
- 1 clove garlic (peeled, smashed, and minced)
- 4 oz cream cheese , softened
- ¼ cup mayonnaise quality
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan Cheese freshly grated
- 2-3 TBSP green onion fresh chopped; aka scallions
- 1/4-1/2 tsp salt
- ¼ tsp black pepper
- ⅛ tsp red pepper flakes crushed
Instructions
- Preheat oven to 365°F and arrange phyllo cups on a rimmed baking sheet.
- Finely chop artichokes. Peel, smash, and mince garlic.
- In a medium bowl, combine remaining ingredients and mix well using an electric hand mixer or a fork until igredients are well incorporated.
- Spoon filling mixture into phyllo cups and bake for 8-10 minutes or until the filling is hot and melty and the phyllo shell is crispy.
- Optional garnishes include additional crushed red pepper flakes and/or scallions, or fresh snipped chives.
Cup of Yum
Notes
- Phyllo cups can be assembled ahead and stored frozen until ready to bake.
- Reheat baked cups briefly to restore crispiness if prepared in advance.
- Freezing instructions are available to extend storage life for convenience.
- An online nutrition calculator estimate is provided for reference but can be adjusted based on ingredient brands.
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
150mg
(6%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30 servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 150mg | 6% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.