Artichoke Dip Phyllo Cups
User Reviews
5
Artichoke Dip Phyllo Cups
Description
The recipe starts by preheating the oven and arranging frozen phyllo cups on a baking sheet. The filling is prepared by finely chopping artichokes and mincing garlic, then mixing these with softened cream cheese, mayonnaise, shredded mozzarella, grated Parmesan, chopped green onion, salt, black pepper, and crushed red pepper flakes for a bit of heat.
The mixture is spooned into the phyllo shells, which are then baked until the filling melts and heats through, while the delicate phyllo crisps up. Optional garnishes like extra crushed red pepper flakes or fresh chives add color and flavor.
These phyllo cups serve well as finger-food appetizers for gatherings, offering a visually appealing and flavorful bite. The combination of tangy artichokes, creamy cheeses, and crispy shells makes them satisfying as a starter or party snack.
Make-ahead tips and freezer storage information are available, allowing convenience for preparation and serving. Nutritional estimates can guide portion planning.
Ingredients
- 30 phyllo dough shells 2 packages, frozen
- ¾ cup artichoke hearts approx. half a 14 oz can, water-packed, canned/jarred
- 1 clove garlic (peeled, smashed, and minced)
- 4 oz cream cheese , softened
- ¼ cup mayonnaise quality
- 1 cup mozzarella cheese shredded
- ½ cup Parmesan Cheese freshly grated
- 2-3 TBSP green onion fresh chopped; aka scallions
- 1/4-1/2 tsp salt
- ¼ tsp black pepper
- ⅛ tsp red pepper flakes crushed
Instructions
- Preheat oven to 365°F and arrange phyllo cups on a rimmed baking sheet.
- Finely chop artichokes. Peel, smash, and mince garlic.
- In a medium bowl, combine remaining ingredients and mix well using an electric hand mixer or a fork until igredients are well incorporated.
- Spoon filling mixture into phyllo cups and bake for 8-10 minutes or until the filling is hot and melty and the phyllo shell is crispy.
- Optional garnishes include additional crushed red pepper flakes and/or scallions, or fresh snipped chives.
Notes
- Phyllo cups can be assembled ahead and stored frozen until ready to bake.
- Reheat baked cups briefly to restore crispiness if prepared in advance.
- Freezing instructions are available to extend storage life for convenience.
- An online nutrition calculator estimate is provided for reference but can be adjusted based on ingredient brands.
Nutrition Information
Show DetailsNutrition Facts
Serving: 30servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 150mg | 6% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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