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Artichoke Frittata
Artichoke Frittata - a quick and easy authentic Italian recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course:
Main Course , Appetizer
Cuisine:
Italian
Ingredients
- 3 artichokes
- 1 tbsp extra virgin olive oil
- 4 eggs
- 1/4 cup milk
- 5 tbsp parmigiano reggiano finely grated
- 1 tbsp continental parsley finely chopped
- salt & pepper to taste
- vegetable oil