4.8 from 128 votes
Artichoke Pie
Artichoke Pie is a baked savory tart featuring a flaky pie crust filled with sautéed onions, quartered canned artichoke hearts, eggs, Parmesan, parsley, and shredded mozzarella cheese. The ingredients combine into a rich, custardy filling studded with tender artichokes and golden onions. The crust provides a sturdy base and crisp edge to contrast the creamy interior, producing a flavorful vegetarian main or side dish.
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Servings:
8
servings
Calories:
229 kcal
Course:
Breakfast, Lunch, Dinner, Brunch
Cuisine:
American
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 large onion (chopped)
- 1 inch pie crust regular size, not deep, frozen
- 15 oz can artichoke hearts ((in water) drained and quartered)
- 4 large egg
- 1/2 cup Parmesan Cheese grated
- 1/4 cup parsley chopped
- 1 1/3 cups mozzarella cheese shredded part-skim
Instructions
- Preheat the oven to 350F.
- Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
- In a medium bowl, beat the eggs with the Parmesan and parsley.
- Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
- Bake until the eggs are set, about 40 to 45 minutes.
Cup of Yum
Nutrition Information
Serving
1/8th slice
Calories
229kcal
(11%)
Carbohydrates
17g
(6%)
Protein
12.5g
(25%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
107.5mg
(36%)
Sodium
401mg
(17%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1/8th slice | |
| Calories | 229kcal | 11% |
| Carbohydrates | 17g | 6% |
| Protein | 12.5g | 25% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 107.5mg | 36% |
| Sodium | 401mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.