0 from 3 votes
Artichoke, Spinach, and Shrimp Lasagna with Bacon
A non-traditional lasagna featuring artichoke hearts, spinach, shrimp, bacon, and Ragu Light Parmesan Alfredo sauce.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 6 servings
Calories: 911 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 ounces Frozen leaf spinach
- 1 pound Shrimp peeled and deveined
- 14 ounces can quartered artichoke hearts well drained
- 16 ounces jar Alfredo Sauce recommended: Ragu® Light Parmesan Alfredo sauce
- 12 sheets no-cook oven ready lasagna
- 6 slices Bacon cooked and crumbled
- 3 tablespoons pine nuts
- 8 ounces shredded Mozzarella cheese
- 4 tablespoons grated Parmesan cheese
- salt and pepper
- olive oil for serving
- chopped fresh parsley for serving
- additional Parmesan cheese for serving
Instructions
- Cook the frozen spinach according to the package directions. Drain the spinach very well removing as much liquid as possible. Set aside until needed for assembly.
- Bring about 2 quarts of salted water to a boil and add the shrimp. Leave the shrimp in the water for one minute only. Drain and set aside until needed for assembly.
- Preheat the oven to 350 degrees.
- In a 13” x 9” baking dish, place a small amount of Ragu Light Parmesan Alfredo sauce. Top with three lasagna sheets. Make a layer of ingredients in this order: 1/3 of the shrimp, 1/3 of the artichoke hearts, 1/3 of the bacon, 1/3 of the spinach, 1/3 of the pine nuts (sprinkle lightly with salt and pepper), 1/4 the remaining Alfredo sauce, 1/4 of the shredded mozzarella, and 1/4 of the Parmesan.
- Create two more layers as outlined above.
- Top with the remaining 3 sheets of lasagna, Alfredo sauce, mozzarella and Parmesan cheeses.
- Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for additional 10-12 minutes or until the top begins to brown.
- Remove from the oven and allow to cool for 10-15 minutes before serving.
- Top individual servings with a drizzle of olive oil, chopped fresh parsley, and additional grated Parmesan cheese.
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Notes
Nutrition Information
Serving
1
Calories
911kcal
(46%)
Carbohydrates
29g
(10%)
Protein
54g
(108%)
Fat
66g
(102%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
28g
Trans Fat
2g
Cholesterol
327mg
(109%)
Sodium
2547mg
(106%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 911
% Daily Value*
| Serving | 1 | |
| Calories | 911kcal | 46% |
| Carbohydrates | 29g | 10% |
| Protein | 54g | 108% |
| Fat | 66g | 102% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 28g | 165% |
| Trans Fat | 2g | 100% |
| Cholesterol | 327mg | 109% |
| Sodium | 2547mg | 106% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.