Artichoke, Spinach, and Shrimp Lasagna with Bacon

Name: Artichoke, Spinach, and Shrimp Lasagna with Bacon
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 10 ounces Frozen leaf spinach; 1 pound Shrimp; 14 ounces can quartered artichoke hearts; 16 ounces jar Alfredo Sauce; 12 heets no-cook oven ready lasagna; 6 lices Bacon; 3 tablespoons pine nuts; 8 ounces shredded Mozzarella cheese; 4 tablespoons grated Parmesan cheese; salt and pepper; olive oil; chopped fresh parsley; additional Parmesan cheese

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
6 servings
Calories
911 kcal
Course
Main Course
Cuisine
American

Artichoke, Spinach, and Shrimp Lasagna with Bacon

Iris Warren

Report

A non-traditional lasagna featuring artichoke hearts, spinach, shrimp, bacon, and Ragu Light Parmesan Alfredo sauce.

Share:

I Made This!

Be the first!

Print

14 people printed this

Save this

Be the first!

Ingredients

Servings

10 ounces Frozen leaf spinach
1 pound Shrimp peeled and deveined
14 ounces can quartered artichoke hearts well drained
16 ounces jar Alfredo Sauce recommended: Ragu® Light Parmesan Alfredo sauce
12 heets no-cook oven ready lasagna
6 lices Bacon cooked and crumbled
3 tablespoons pine nuts
8 ounces shredded Mozzarella cheese
4 tablespoons grated Parmesan cheese
salt and pepper
olive oil for serving
chopped fresh parsley for serving
additional Parmesan cheese for serving

Add to Shopping List

Instructions

Cook the frozen spinach according to the package directions. Drain the spinach very well removing as much liquid as possible. Set aside until needed for assembly.
Bring about 2 quarts of salted water to a boil and add the shrimp. Leave the shrimp in the water for one minute only. Drain and set aside until needed for assembly.
Preheat the oven to 350 degrees.
In a 13” x 9” baking dish, place a small amount of Ragu Light Parmesan Alfredo sauce. Top with three lasagna sheets. Make a layer of ingredients in this order: 1/3 of the shrimp, 1/3 of the artichoke hearts, 1/3 of the bacon, 1/3 of the spinach, 1/3 of the pine nuts (sprinkle lightly with salt and pepper), 1/4 the remaining Alfredo sauce, 1/4 of the shredded mozzarella, and 1/4 of the Parmesan.
Create two more layers as outlined above.
Top with the remaining 3 sheets of lasagna, Alfredo sauce, mozzarella and Parmesan cheeses.
Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for additional 10-12 minutes or until the top begins to brown.
Remove from the oven and allow to cool for 10-15 minutes before serving.
Top individual servings with a drizzle of olive oil, chopped fresh parsley, and additional grated Parmesan cheese.

Notes

Nutrition Information

Show Details

Serving 1 Calories 911kcal (46%) Carbohydrates 29g (10%) Protein 54g (108%) Fat 66g (102%) Saturated Fat 31g (155%) Polyunsaturated Fat 28g Trans Fat 2g Cholesterol 327mg (109%) Sodium 2547mg (106%) Fiber 7g (28%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 911 kcal

% Daily Value*

Serving	1
Calories	911kcal	46%
Carbohydrates	29g	10%
Protein	54g	108%
Fat	66g	102%
Saturated Fat	31g	155%
Polyunsaturated Fat	28g	165%
Trans Fat	2g	100%
Cholesterol	327mg	109%
Sodium	2547mg	106%
Fiber	7g	28%
Sugar	6g	12%