5 from 12 votes
Arugula and Prosciutto Pizza
Arugula and Prosciutto Pizza features a thin crust brushed with pesto, fresh mozzarella, sliced pear, and peppery arugula. After a short initial bake, the pizza is topped with prosciutto and drizzled with balsamic and white balsamic reductions. The pear adds a subtle sweetness balancing the saltiness of the prosciutto, while the balsamic reductions contribute a tangy finish. This pizza combines fresh and savory flavors with a crisp yet tender crust.
Cook Time
15 mins
Total Time
15 mins
Servings:
6
Calories:
233 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pizza dough thawed, frozen, gluten free
- ¼ cup pesto brand Alessi
- 7 oz mozzarella cheese fresh
- 1 pear sliced, firm, red
- 1 cup arugula
- 3 oz prosciutto
- 2 tablespoon Balsamic reduction Alessi brand
- 2 tablespoon white balsamic reduction brand Alessi
- pepper fresh
Instructions
- Preheat oven to 450º.
- Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
- Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
- Cook for 7 minutes more or until cheese melts.
- Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
400mg
(17%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
510IU
(10%)
Vitamin C
1.8mg
(2%)
Calcium
192mg
(19%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 400mg | 17% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 192mg | 19% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.