0 from 6 votes
Arugula Cranberry Walnut Salad
This salad features bitter argula perfectly blended with creamy gorgonzola, tart cranberries, and sweet candied walnuts - yum!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 238 kcal
Course:
Salad
Cuisine:
American
Ingredients
Raspberry Vinaigrette
- 2 ½ tbsp balsamic vinegar
- 2 tsp raspberry jam
- ¼ tsp sea salt
- ? tsp black pepper fresh ground
- ½ cup olive oil
Salad
- 8 cups arugula
- ½ cup candied walnuts
- ¼ cup dried cranberries
- 5 oz Gorgonzola cheese crumbled
Instructions
- In a small bowl whisk together the vinegar, jam, salt, and pepper. Whisk in the olive oil then set aside.
- Combine the arugula candied walnuts, cranberries, and gorgonzola cheese in a large bowl. Add dressing according to your taste, enjoy immediately.
Cup of Yum
Nutrition Information
Serving
1g
Calories
238kcal
(12%)
Carbohydrates
9g
(3%)
Protein
5g
(10%)
Fat
21g
(32%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
15g
Cholesterol
13mg
(4%)
Sodium
300mg
(13%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1g | |
| Calories | 238kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 5g | 10% |
| Fat | 21g | 32% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 13mg | 4% |
| Sodium | 300mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.