Arugula Cranberry Walnut Salad

Name: Arugula Cranberry Walnut Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 2 ½ tbsp balsamic vinegar; 2 tsp raspberry jam; ¼ tsp sea salt; ? tsp black pepper; ½ cup olive oil; 8 cups arugula; ½ cup candied walnuts; ¼ cup dried cranberries; 5 oz Gorgonzola cheese

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
8 servings
Calories
238 kcal
Course
Salad
Cuisine
American

Arugula Cranberry Walnut Salad

Opal Moore

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This salad features bitter argula perfectly blended with creamy gorgonzola, tart cranberries, and sweet candied walnuts - yum!

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Ingredients

Servings

Raspberry Vinaigrette

2 ½ tbsp balsamic vinegar
2 tsp raspberry jam
¼ tsp sea salt
? tsp black pepper fresh ground
½ cup olive oil

Salad

8 cups arugula
½ cup candied walnuts
¼ cup dried cranberries
5 oz Gorgonzola cheese crumbled

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Instructions

In a small bowl whisk together the vinegar, jam, salt, and pepper. Whisk in the olive oil then set aside.
Combine the arugula candied walnuts, cranberries, and gorgonzola cheese in a large bowl. Add dressing according to your taste, enjoy immediately.

Equipments used:

Nutrition Information

Show Details

Serving 1g Calories 238kcal (12%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 21g (32%) Saturated Fat 5g (25%) Polyunsaturated Fat 15g Cholesterol 13mg (4%) Sodium 300mg (13%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 238 kcal

% Daily Value*

Serving	1g
Calories	238kcal	12%
Carbohydrates	9g	3%
Protein	5g	10%
Fat	21g	32%
Saturated Fat	5g	25%
Polyunsaturated Fat	15g	88%
Cholesterol	13mg	4%
Sodium	300mg	13%
Fiber	1g	4%
Sugar	7g	14%