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Arugula Pear Salad

Easy recipe for a green salad that is juicy and full of flavors thanks to the amazing dressing.

Servings: 8
Calories: 103 kcal
Course: Salad
Cuisine: American

Ingredients

  • 4.4oz (125g) arugula leaves (baby arugula is best)
  • 1 pear (or and Apple)
  • 5-6 tomatoes (mine were small)
  • 1 Small snack cucumber
  • ½ red onion
  • 1 serving poppy seed salad dressing (see link in the notes)

Instructions

    Cup of Yum
  1. Rinse arugula and use a sieve to let excess water drip off. Or use a clean towel or paper towels to get rid of excess water. Add to a big salad bowl.
  2. Core the pear, slice thinly, and add to the arugula.
  3. Slice the cucumbers into half moons, tomatoes into eighths and the onion into thin strips. Add to the salad.
  4. Pour the Poppy Seed Dressing for the salad. Toss together and serve.

Notes

  • - Poppy Seed Dressing with Honey
  • - To make the salad ahead of time: Prepare the dressing up to a day in advance. The day of (or a few hours before), prepare the arugula and slice everything except the tomatoes. Tomatoes should only be sliced and added to salad shortly before serving as they give off a lot of juice.