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Arugula Salad with Lemon Vinaigrette
This arugula salad is the one you've been looking for! Peppery arugula mixed with bright tomatoes, parmesan, and dressed with fresh lemon vinaigrette. Perfection!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 298 kcal
Course:
Salad
Cuisine:
American
Ingredients
For the Salad
- 5 ounces baby arugula
- 1 cup cherry tomatoes halved
- 1/4 cup Parmesan Cheese freshly grated
For the lemon vinaigrette dressing
- 2 lemons juiced (about 1/4 cup juice)
- 1 teaspoon Dijon mustard
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup extra virgin olive oil
Instructions
To make lemon vinaigrette
- Whisk together all ingredients except the olive oil.
- When blended, slowly add in the olive oil - whisking fast so it emulsifies.
Cup of Yum
For the Salad
- Add the washed arugula to a bowl, and top with cherry tomatoes
- Pour dressing over salad and mix well to combine.
- Season with salt and pepper and grate parmesan over the top.
- Devour
Notes
- Make ahead
- This is a great salad to make ahead, wait until just before you serve to add the dressing and parmesan.
- Substitutions/Additions
- If you don't have fresh lemon juice you can use vinegar (I like apple cider vinegar, but balsamic vinegar goes well in this too!)
- Add some toasted pine nuts when you add the cheese. Trust me, it kicks it up to uber-fancy!
- If you REALLY love lemon flavor - add a pinch of lemon zest to the dressing.
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Cholesterol
4mg
(1%)
Sodium
421mg
(18%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1072IU
(21%)
Vitamin C
43mg
(48%)
Calcium
152mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 298
% Daily Value*
Calories | 298kcal | 15% |
Carbohydrates | 9g | 3% |
Protein | 4g | 8% |
Fat | 29g | 45% |
Saturated Fat | 5g | 25% |
Cholesterol | 4mg | 1% |
Sodium | 421mg | 18% |
Potassium | 286mg | 6% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 1072IU | 21% |
Vitamin C | 43mg | 48% |
Calcium | 152mg | 15% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.