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Arugula Salad with Tomatoes, Avocado, and Feta

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
15 mins
Total Time
15 mins
Course: Salad
Cuisine: Mediterranean , German

Ingredients

Salad
  • 1.8oz (50g) arugula leaves (About 2 cups)
  • handful cherry tomatoes
  • 1.8 oz (50g) feta cheese
  • ½ avocado
Dressing
  • 1 garlic clove
  • 2 tbsp olive oil
  • ½ tbsp white balsamic vinegar
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • Pinch of dry oregano

Instructions

Salad
    Cup of Yum
  1. Wash arugula and let excess liquid run off using a sieve or use a salad spinner to dry faster. Once done, add to a large bowl.
  2. Wash and halve the cherry tomatoes and add to the arugula.
  3. Pit, peel, and slice the avocado. Add to the salad bowl.
  4. Cut or break the feta cheese into small pieces and add to the salad.
Dressing
  1. Mince garlic.
  2. In a small jar, combine olive oil, minced garlic, white balsamic vinegar, salt, pepper, and oregano. Close and shake well.
  3. Pour dressing over salad and mix well.
  4. Adjust salt and pepper to taste.