Arugula Salad with Tomatoes, Avocado, and Feta

Name: Arugula Salad with Tomatoes, Avocado, and Feta
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1.8oz (50g) arugula leaves; handful cherry tomatoes; 1.8 oz (50g) feta cheese; ½ avocado; 1 garlic clove; 2 tbsp olive oil; ½ tbsp white balsamic vinegar; ⅛ tsp salt; ⅛ tsp pepper; Pinch of dry oregano

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Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
Mediterranean, German

Arugula Salad with Tomatoes, Avocado, and Feta

Iris Warren

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Ingredients

Salad

1.8oz (50g) arugula leaves (About 2 cups)
handful cherry tomatoes
1.8 oz (50g) feta cheese
½ avocado

Dressing

1 garlic clove
2 tbsp olive oil
½ tbsp white balsamic vinegar
⅛ tsp salt
⅛ tsp pepper
Pinch of dry oregano

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Instructions

Salad

Wash arugula and let excess liquid run off using a sieve or use a salad spinner to dry faster. Once done, add to a large bowl.
Wash and halve the cherry tomatoes and add to the arugula.
Pit, peel, and slice the avocado. Add to the salad bowl.
Cut or break the feta cheese into small pieces and add to the salad.

Dressing

Mince garlic.
In a small jar, combine olive oil, minced garlic, white balsamic vinegar, salt, pepper, and oregano. Close and shake well.
Pour dressing over salad and mix well.
Adjust salt and pepper to taste.