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Asiago Asparagus
Asiago Asparagus is a fresh and easy side dish perfect for any meal. Prepared in just 15 minutes with 5 ingredients!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 78 kcal
Course:
Side Dish , Others
Ingredients
- 1 pound asparagus trimmed
- 1 tablespoon extra virgin olive oil
- Fine sea salt & freshly ground black pepper
- ¼ cup Asiago cheese finely grated
Instructions
- Preheat oven to 400 degrees. Spread trimmed asparagus on a rimmed baking sheet.
- Toss with extra virgin olive oil and season with fine sea salt and freshly ground black pepper.
- Cook for 10 minutes or until tips start to get crispy.
- Remove and top with grated Asiago cheese.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
78kcal
(4%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
102mg
(4%)
Potassium
229mg
(7%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
905IU
(18%)
Vitamin C
6.4mg
(7%)
Calcium
101mg
(10%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 78
% Daily Value*
| Calories | 78kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 102mg | 4% |
| Potassium | 229mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 101mg | 10% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.