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Asiago Beer Bread
5 from 48 votes

Asiago Beer Bread

Asiago Beer Bread combines all-purpose flour, baking powder, and salt with freshly grated Asiago cheese and beer to create a flavorful, moist bread. The batter is poured into a loaf pan, topped with melted butter, then baked until golden and set. The result is a tender, cheesy bread with a subtle beer aroma and crusty top, ideal for slicing and serving warm.

Prep Time
20 mins
Cook Time
1 hr
Additional Time
40 mins
Total Time
2 hrs
Servings: 1 loaf
Course: Snacks
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • 6 ounces Asiago cheese freshly grated
  • 12 ounces beer your favorite
  • ½ cup butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, salt and sugar. Stir in the asiago cheese. Add in the beer and stir until combined.
  3. Scoop the batter into the 9x5 pan. Pour the melted butter directly on top of the bread batter.
  4. Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool fully before slicing and serving.