Asiago Beer Bread
User Reviews
5
Asiago Beer Bread
Description
Asiago Beer Bread uses a combination of flour, baking powder, salt, and sugar, blended with sharp Asiago cheese and beer, which provides natural leavening and flavor depth. The beer’s carbonation helps the bread rise while adding a mild yeasty note that complements the cheese’s savory sharpness. Pouring melted butter over the batter before baking creates a glossy, golden crust that contrasts with the soft interior.
The bread is baked in a 9x5-inch loaf pan, producing a sturdy loaf that can be sliced once fully cooled. The Asiago cheese within the batter adds bursts of salty, nutty flavor, while the bread’s moist texture makes it suitable for a range of uses, from breakfast toast to accompaniment for soups and salads.
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup sugar
- 6 ounces Asiago cheese freshly grated
- 12 ounces beer your favorite
- ½ cup butter melted
Instructions
- Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
- In a large bowl, whisk together the flour, baking powder, salt and sugar. Stir in the asiago cheese. Add in the beer and stir until combined.
- Scoop the batter into the 9x5 pan. Pour the melted butter directly on top of the bread batter.
- Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool fully before slicing and serving.
User Reviews
Overall Rating
5
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