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Asiago Beer Bread

Asiago beer bread is the perfect fall snack! It's hearty and satisfying, perfect for tearing a chunk off and serving with soup. Cheesy with a crisp golden exterior, it's delicious!

Prep Time
20 mins
Cook Time
1 hr
Additional Time
40 mins
Total Time
2 hrs
Servings: 1 loaf
Course: Snacks
Cuisine: American

Ingredients

  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • ¼ cup sugar
  • 6 ounces freshly grated Asiago cheese
  • 12 ounces your favorite beer
  • ½ cup butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, salt and sugar. Stir in the asiago cheese. Add in the beer and stir until combined.
  3. Scoop the batter into the 9x5 pan. Pour the melted butter directly on top of the bread batter.
  4. Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool fully before slicing and serving.