Asiago Beer Bread

Name: Asiago Beer Bread
Prep time: 20 min
Cook time: 1 h
Total time: 2 h
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; ¼ cup sugar; 6 ounces freshly grated Asiago cheese; 12 ounces your favorite beer; ½ cup butter

User Reviews

5.0

72 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Additional Time
40 mins
Total Time
2 hrs
Servings
1 loaf
Course
Snacks
Cuisine
American

Asiago Beer Bread

Kian Mendoza

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Asiago beer bread is the perfect fall snack! It's hearty and satisfying, perfect for tearing a chunk off and serving with soup. Cheesy with a crisp golden exterior, it's delicious!

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Ingredients

Servings

3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ cup sugar
6 ounces freshly grated Asiago cheese
12 ounces your favorite beer
½ cup butter melted

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Instructions

Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
In a large bowl, whisk together the flour, baking powder, salt and sugar. Stir in the asiago cheese. Add in the beer and stir until combined.
Scoop the batter into the 9x5 pan. Pour the melted butter directly on top of the bread batter.
Bake for 55 to 60 minutes, or until golden on top and set in the center. Let cool fully before slicing and serving.