5.0 from 18 votes
Asiago Bruschetta Roasted Asparagus
Asiago Bruschetta Roasted Asparagus, with tomatoes, garlic, onions, and asiago cheese, makes a healthy gourmet side dish that can be on the table in 15 minutes and is perfect for brunch, or a weeknight or holiday dinner.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6
Calories: 100 kcal
Course:
Side Dish
Cuisine:
Italian , American
Ingredients
- 1 pound fresh asparagus washed and trimmed
- salt and pepper to taste
- 2 tablespoons olive oil
- 3 roma tomatoes diced
- 2 garlic cloves minced
- 1/2 onion diced
- 6 fresh basil leaves chopped
- 1/2 cup shredded Asiago cheese
Instructions
- Preheat oven to 400 degrees F.
- Place asparagus on a baking sheet. Sprinkle with salt and pepper. Drizzle with olive oil.
- To make the bruschetta, in a small bowl stir together the chopped tomatoes, garlic, onions, and basil leaves with a teaspoon of olive oil.
- Top the asparagus with the bruschetta, placing it in the middle of the stalks.
- Sprinkle shredded asiago cheese over the top. Drizzle with a little olive oil, if needed.
- Bake in the oven about 10 minutes until the asparagus is tender and the cheese is melted.
- Serve the Asiago Bruschetta Roasted Asparagus while hot. Enjoy!
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
137mg
(6%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
916IU
(18%)
Vitamin C
9mg
(10%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 137mg | 6% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 9mg | 10% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.