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Asiago Dip
Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 People
Calories: 102 kcal
Course:
Appetizer , Snacks
Cuisine:
Italian , American
Ingredients
- 1 cup light mayonnaise
- 1 (8-ounce) container light sour cream
- 5-6 artichoke hearts diced
- ½ cup sun-dried tomatoes, not oil-packed
- 2 teaspoons minced garlic
- ½ cup thinly sliced green onions
- ⅔ cup grated Asiago cheese
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
- In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
- Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
- Bake for 30 minutes or until warmed through and bubbly.
- Serve with bruschetta, crackers, or a sliced baguette!
Cup of Yum
Notes
- Updated on May 20, 2020
- Originally Posted on: December 17, 2012
Nutrition Information
Calories
102kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
7mg
(2%)
Sodium
324mg
(14%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
321IU
(6%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 102
% Daily Value*
Calories | 102kcal | 5% |
Carbohydrates | 6g | 2% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 7mg | 2% |
Sodium | 324mg | 14% |
Potassium | 183mg | 4% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 321IU | 6% |
Vitamin C | 6mg | 7% |
Calcium | 83mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.