Asiago Dip

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Asiago Dip

Asiago dip is super creamy and is loaded with flavor!  There are just a few ingredients and simple, easy to follow steps.  It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough!  It will get devoured in no time by anyone who tries it!

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Ingredients

Servings
  • 1 cup light mayonnaise
  • 1 (8-ounce) container light sour cream
  • 5-6 artichoke hearts diced
  • ½ cup sun-dried tomatoes, not oil-packed
  • 2 teaspoons minced garlic 
  • ½ cup thinly sliced green onions
  • cup grated Asiago cheese
  • 1 tablespoon grated Parmesan cheese
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
  2. In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
  3. Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
  4. Bake for 30 minutes or until warmed through and bubbly.
  5. Serve with bruschetta, crackers, or a sliced baguette!

Notes

  • Updated on May 20, 2020
  • Originally Posted on: December 17, 2012

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 6g (2%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 3g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 7mg (2%) Sodium 324mg (14%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 321IU (6%) Vitamin C 6mg (7%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 12People

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 6g 2%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 7mg 2%
Sodium 324mg 14%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 321IU 6%
Vitamin C 6mg 7%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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