
Asiago Dip
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Asiago Dip
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Asiago dip is super creamy and is loaded with flavor! There are just a few ingredients and simple, easy to follow steps. It has the perfect flavor combination, and trust me when I say one bite of this delicious dip will not be enough! It will get devoured in no time by anyone who tries it!
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Ingredients
- 1 cup light mayonnaise
- 1 (8-ounce) container light sour cream
- 5-6 artichoke hearts diced
- ½ cup sun-dried tomatoes, not oil-packed
- 2 teaspoons minced garlic
- ½ cup thinly sliced green onions
- ⅔ cup grated Asiago cheese
- 1 tablespoon grated Parmesan cheese
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Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray an 8 x 8 x 2-inch baking dish with non-stick cooking spray.
- In a medium bowl, add the mayonnaise, sour cream, artichokes, sun-dried tomatoes, garlic, green onions, and asiago cheese. Stir to combine.
- Pour the dip mixture into the prepared pan and sprinkle the top with the parmesan cheese.
- Bake for 30 minutes or until warmed through and bubbly.
- Serve with bruschetta, crackers, or a sliced baguette!
Notes
- Updated on May 20, 2020
- Originally Posted on: December 17, 2012
Nutrition Information
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Calories
102kcal
(5%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
7mg
(2%)
Sodium
324mg
(14%)
Potassium
183mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
321IU
(6%)
Vitamin C
6mg
(7%)
Calcium
83mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 102 kcal
% Daily Value*
Calories | 102kcal | 5% |
Carbohydrates | 6g | 2% |
Protein | 3g | 6% |
Fat | 7g | 11% |
Saturated Fat | 2g | 10% |
Polyunsaturated Fat | 3g | 18% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.01g | 1% |
Cholesterol | 7mg | 2% |
Sodium | 324mg | 14% |
Potassium | 183mg | 4% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 321IU | 6% |
Vitamin C | 6mg | 7% |
Calcium | 83mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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