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4.9 from 21 votes

Asiago Mushroom Salmon

This Asiago Mushroom Salmon is one of my favorite pan fried salmon recipes! You only need 10 minutes to make this easy weeknight meal!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 399 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 ounces salmon fillets , cut into 4 servings
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 16 ounces cremini mushrooms , sliced
  • 2 cloves garlic , minced
  • 1 large shallot , thinly sliced
  • 1 teaspoon dried thyme
  • 1 1/2 cups dry white wine or champagne
  • ½ cup heavy cream
  • 3/4 cup Asiago cheese , shredded

Instructions

    Cup of Yum
  1. Season fish with Kosher salt and black pepper. Set aside while the skillet heats.
  2. Warm a large skillet with olive oil over medium-low heat.
  3. Raise the heat to medium-high right before adding salmon fillets. Place the salmon, skin-side up in the pan.
  4. Cook for about 4 minutes or until you can see the fibers starting to seperate. Turn and repeat on other side. Cooking times will vary greatly depending on the thickness of you salmon. Remember that salmon is best served medium, so making sure it is fully cooked isn't necessary.
  5. The skin can be served or removed easily with a knife or spoon. Remove from skillet and set aside.
  6. Add butter to hot skillet and reduce heat to low.
  7. Add mushrooms, garlic and shallot, sauteing until mushrooms shrink in size and shallots soften.
  8. Add dried thyme, dry white wine and heavy cream.
  9. When hot, add shredded asiago cheese, stirring until it thickens and fully combines.
  10. Add salmon fillets back to the mixture, coating and reheating for 2 minutes.
  11. If you liked this recipe, come back and let us know how it was!

Nutrition Information

Calories 399kcal (20%) Carbohydrates 11g (4%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 84mg (28%) Sodium 634mg (26%) Potassium 841mg (24%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 690IU (14%) Vitamin C 1mg (1%) Calcium 282mg (28%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 399

% Daily Value*

Calories 399kcal 20%
Carbohydrates 11g 4%
Protein 19g 38%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 84mg 28%
Sodium 634mg 26%
Potassium 841mg 18%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 690IU 14%
Vitamin C 1mg 1%
Calcium 282mg 28%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.