Asiago Mushroom Salmon

Name: Asiago Mushroom Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 6 ounces salmon fillets; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 16 ounces cremini mushrooms; 2 cloves garlic; 1 large shallot; 1 teaspoon dried thyme; 1 1/2 cups dry white wine or champagne; ½ cup heavy cream; 3/4 cup Asiago cheese

User Reviews

4.9

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4
Calories
399 kcal
Course
Main Course
Cuisine
American

Asiago Mushroom Salmon

Iris Warren

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This Asiago Mushroom Salmon is one of my favorite pan fried salmon recipes! You only need 10 minutes to make this easy weeknight meal!

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Ingredients

Servings

6 ounces salmon fillets , cut into 4 servings
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
16 ounces cremini mushrooms , sliced
2 cloves garlic , minced
1 large shallot , thinly sliced
1 teaspoon dried thyme
1 1/2 cups dry white wine or champagne
½ cup heavy cream
3/4 cup Asiago cheese , shredded

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Instructions

Season fish with Kosher salt and black pepper. Set aside while the skillet heats.
Warm a large skillet with olive oil over medium-low heat.
Raise the heat to medium-high right before adding salmon fillets. Place the salmon, skin-side up in the pan.
Cook for about 4 minutes or until you can see the fibers starting to seperate. Turn and repeat on other side. Cooking times will vary greatly depending on the thickness of you salmon. Remember that salmon is best served medium, so making sure it is fully cooked isn't necessary.
The skin can be served or removed easily with a knife or spoon. Remove from skillet and set aside.
Add butter to hot skillet and reduce heat to low.
Add mushrooms, garlic and shallot, sauteing until mushrooms shrink in size and shallots soften.
Add dried thyme, dry white wine and heavy cream.
When hot, add shredded asiago cheese, stirring until it thickens and fully combines.
Add salmon fillets back to the mixture, coating and reheating for 2 minutes.
If you liked this recipe, come back and let us know how it was!

Equipments used:

Nutrition Information

Show Details

Calories 399kcal (20%) Carbohydrates 11g (4%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 84mg (28%) Sodium 634mg (26%) Potassium 841mg (24%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 690IU (14%) Vitamin C 1mg (1%) Calcium 282mg (28%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 399 kcal

% Daily Value*

Calories	399kcal	20%
Carbohydrates	11g	4%
Protein	19g	38%
Fat	25g	38%
Saturated Fat	13g	65%
Cholesterol	84mg	28%
Sodium	634mg	26%
Potassium	841mg	18%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	690IU	14%
Vitamin C	1mg	1%
Calcium	282mg	28%
Iron	1.6mg	9%