0 from 3 votes
Asian BBQ Turkey Meatballs
Asian BBQ Turkey Meatballs will come together in a cinch! Served with zucchini fried rice for a balanced dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 446 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 1 cup long grain white rice
- 2 cups water
- pinch of salt
- 1 recipe Asian bbq sauce
- 1 package Butterball Frozen Turkey Meatballs
- 2 tablespoons olive oil
- 1 small onion diced
- 1 small zucchini diced
- 1 egg beaten
- 1 tablespoon sesame oil
- soy sauce to taste, I used about 3 tablespoons
- pepper to taste
- 1/2 cup frozen peas
- sesame seeds for garnish
Instructions
- Start by making the rice: pour rice, water and salt into a small pot. Cover, bring to boil, then reduce to simmer. Cook 20 minutes or until rice is completely cooked.
- While rice is cooking, pour meatballs and Asian BBQ sauce into a deep skillet. Heat over a medium flame until meatballs are defrosted and hot, stirring as you go. Cover to keep warm and reduce heat to low.
- To finish the rice, heat olive oil over medium high heat. Saute onions and zucchini for 2 minutes or until they start to soften slightly. Stir in rice. Push the rice to the side of the pan. Scramble the egg on the other side of the pan and stir into the rice. Stir in sesame oil, soy sauce, pepper and peas. After cooking another 2 minutes, the rice should be ready.
- Serve hot meatballs and sauce over rice.
Cup of Yum
Nutrition Information
Calories
446kcal
(22%)
Carbohydrates
32g
(11%)
Protein
26g
(52%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Cholesterol
135mg
(45%)
Sodium
562mg
(23%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
171IU
(3%)
Vitamin C
9mg
(10%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 446
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 32g | 11% |
| Protein | 26g | 52% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 135mg | 45% |
| Sodium | 562mg | 23% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 9mg | 10% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.