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Asian Beef and Cabbage Salad Recipe
5 from 6 votes

Asian Beef and Cabbage Salad Recipe

Ground beef is flavored with plum sauce and served over seasoned Napa cabbage in this Asian Beef and Cabbage Salad Recipe.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Salad
Cuisine: Asian

Ingredients

  • 1 pound ground beef
  • 1/4 cup plum sauce
  • 8 cups Napa cabbage shredded
  • 4 scallions sliced
  • 2 carrot cut into thin strips, large
  • 1 cup cilantro
  • 1/2 cup rice vinegar
  • 1/4 cup canola oil or vegetable oil
  • salt
  • black pepper

Instructions

    Cup of Yum
  1. Brown the ground beef. Once cooked through, stir in the plum sauce.
  2. Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
  3. Serve the ground beef on top of the cabbage mixture.

Notes

  • adapted from Real Simple January 2010