Asian Beef and Cabbage Salad Recipe
User Reviews
5
6 reviews
Excellent
Asian Beef and Cabbage Salad Recipe
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Ground beef is flavored with plum sauce and served over seasoned Napa cabbage in this Asian Beef and Cabbage Salad Recipe.
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Ingredients
- 1 pound ground beef
- 1/4 cup plum sauce
- 8 cups Napa cabbage shredded
- 4 scallions sliced
- 2 carrot cut into thin strips, large
- 1 cup cilantro
- 1/2 cup rice vinegar
- 1/4 cup canola oil or vegetable oil
- salt
- black pepper
Instructions
- Brown the ground beef. Once cooked through, stir in the plum sauce.
- Combine the cabbage, scallions, carrots and cilantro in a large bowl. Combine the vinegar and oil and toss with the cabbage mixture. Season with salt and pepper.
- Serve the ground beef on top of the cabbage mixture.
Notes
- adapted from Real Simple January 2010
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User Reviews
Overall Rating
5
6 reviews
Excellent
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