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Asian Beef Stir-Fry
Course:
Dinner , Others
Ingredients
- 4 ounces uncooked pasta
- 2 teaspoons cornstarch
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- ½ teaspoon ginger
- 1 teaspoon minced garlic
- ¼ teaspoon salt
- ¼ teaspoon pepper
- Preferred stir fry veggies I used two bell peppers and two carrots
- 2 teaspoons sesame oil divided
- 1 ½ pounds beef steak cut into thin strips