4.9 from 64 votes
Asian Burgers with Sriracha Mayo
These Asian Burgers combine ground beef with distinctive Asian flavors like oyster sauce, soy sauce, sesame oil, and spices for a savory meat patty with subtle sweetness and umami depth. The panko crumbs help bind the mixture and keep the burgers tender. Topped with a spicy sriracha mayo and fresh cilantro, they offer a flavorful twist on classic grilled burgers. Served on buns with crisp cole slaw for contrast, the burgers balance spicy, savory, and fresh textures.
Prep Time
20 mins
Cook Time
8 mins
Total Time
28 mins
Servings:
4
Calories:
498 kcal
Course:
Main Course, Dinner
Cuisine:
Asian-American Fusion
Ingredients
For the Burgers:
- 1 ½ lb ground beef lean
- ¼ cup panko bread crumbs
- 2 TB oyster sauce Asian
- 2 TB soy sauce or gluten-free Tamari sauce
- 1 TB granulated sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp sesame oil caramel brown in color, Asian toasted
- ½ tsp ground ginger
- ¼ tsp white pepper
- ¼ tsp kosher salt
- 1 egg large
Sriracha Mayo:
- ½ cup mayonnaise whole
- 4 tsp sriracha or modify to desired spice level
- 2 TB Dijon mustard
For Serving:
- 4 Buns or ciabatta rolls
- 8 oz cole slaw mix no dressing, bagged, cabbage-based
- cilantro freshly chopped
Instructions
- Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it's a moderate spice level.)
- Form Burgers: In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
- Grill and Serve: Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
Cup of Yum
Notes
- This recipe can also be made into six smaller burgers instead of four larger ones using the same ingredient amounts.
- Adjust the amount of Sriracha in the mayo to control the spice level according to preference.
- To retain juiciness, avoid overcooking the patties on the grill; medium doneness is recommended.
- Fresh cilantro and crisp cole slaw complement the rich burger and add texture contrast.
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
48.5g
(16%)
Protein
50.4g
(101%)
Fat
10.9g
(17%)
Saturated Fat
4.2g
(21%)
Trans Fat
0.2g
(10%)
Cholesterol
148.2mg
(49%)
Sodium
1131.9mg
(47%)
Fiber
2.7g
(11%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 48.5g | 16% |
| Protein | 50.4g | 101% |
| Fat | 10.9g | 17% |
| Saturated Fat | 4.2g | 21% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 148.2mg | 49% |
| Sodium | 1131.9mg | 47% |
| Fiber | 2.7g | 11% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.