4.9 from 96 votes
Asian Burgers with Sriracha Mayo
These Asian Burgers with Sriracha Mayo are juicy, tender, and bursting with big flavors. These are incredibly delicious with crispy slaw and hearty buns or Ciabatta rolls. The Sriracha Mayo is a MUST for these burgers, and are great for dipping fries into also!
Prep Time
20 mins
Cook Time
20 mins
Total Time
28 mins
Servings: 4
Calories: 498 kcal
Course:
Main Course , Dinner
Cuisine:
Asian-American Fusion
Ingredients
For the Burgers:
- 1 ½ lb lean ground beef
- ¼ cup Panko bread crumbs
- 2 TB Asian Oyster Sauce
- 2 TB regular soy sauce or gluten-free Tamari sauce
- 1 TB granulated sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp Asian toasted sesame oil caramel brown in color
- ½ tsp ground ginger
- ¼ tsp white pepper
- ¼ tsp kosher salt
- 1 large egg
Sriracha Mayo:
- ½ cup whole mayo
- 4 tsp Sriracha or modify to desired spice level
- 2 TB Dijon mustard
For Serving:
- 4 buns or ciabatta rolls
- 8 oz bag cabbage cole slaw mix no dressing
- Freshly chopped cilantro
Instructions
- Make Sriracha Mayo: Combine mayo, Sriracha, and dijon mustard in a bowl. Add more or less Sriracha depending on how much kick you want. (As written, it's a moderate spice level.)
- Form Burgers: In a large bowl, combine all burger ingredients and mix well to thoroughly incorporate. Form into 4 even patties.
- Grill and Serve: Grill on preheated grill until patties are cooked to your liking. Medium is recommended. Serve with cabbage slaw, cilantro, and plenty of Sriracha mayo on buns.
Cup of Yum
Notes
- You can also make 6 smaller burgers with the same amount of ingredients.
- If you enjoyed this recipe, please come back and give it a rating :)
Nutrition Information
Calories
498kcal
(25%)
Carbohydrates
48.5g
(16%)
Protein
50.4g
(101%)
Fat
10.9g
(17%)
Saturated Fat
4.2g
(21%)
Trans Fat
0.2g
Cholesterol
148.2mg
(49%)
Sodium
1131.9mg
(47%)
Fiber
2.7g
(11%)
Sugar
4.5g
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 498
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 48.5g | 16% |
| Protein | 50.4g | 101% |
| Fat | 10.9g | 17% |
| Saturated Fat | 4.2g | 21% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 148.2mg | 49% |
| Sodium | 1131.9mg | 47% |
| Fiber | 2.7g | 11% |
| Sugar | 4.5g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.